Every spirit & wines is a great one unless its served at the right temperature

Temperature Guide-Ideal for Serving Wines			Spirits
	Celcius
	20
	19		FineGin,Fine Vodka,Fine Rum,Fine Tequila
Best Red Wines,especially bordeaux	18
	17	Red Burgandy/All NZ ,Fine New World Pinot Noir
	16		Fine Cognacs, Whiskys, Liquers,
Best White Burgandy,Port Red & Tawny Ports,Vintage Ports,Madeira Fine	15	Chianti,Zinfadel,Cote du Rhone
	14	Standard Daily Reds
	13
	12	Lighter Red Beaujolais,Grenache,
Sherry,Regular White Ports	11		Creams, Crème,Vermouth
Fine & Vintage Champagnes	10	Rose's
	9		Grappa,MarcArak,Raki, Rakia,Mastika
Champagne,Most Dry White Wines,Fino Sherry,Tokaji Aszu	8
	7	Most Sweet Wines & sparkling wines
	6		Vodka Neat,With Caviar
	5
	4
	3
	2
	1
	0
	-1
	-2
	-3
Room Temperaure in Wine Terminology:It’s the average temperature in an European Wine Cellar generally 12-16 Degrees

Well my 4 years of experience with them have made me understand it better and feel their great potential at these temperatures,it can vary + 2 or even -2